Singoda flour is grounded from the dried ground water chestnuts 100g

Singoda flour is grounded from the dried ground water chestnuts 100g

It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch. ... Singhara atta is used as a thickening agent while preparing herbal remedies